Food, Federalism, and the Curious Case of Foie Gras

Thursday, February 23rd
12:00 to 1:00 p.m.
WCC 1010 Classroom

Come hear practicing law and policy experts, including a New York poultry farmer and an animal rights lawyer, discuss cutting-edge constitutional issues in Food Law as they relate to California’s attempt to ban foie gras — and how these same legal issues affect all the other food on our plates.
Lunch — and foie gras! — will be served.


Jacob Gersen

Watch “Food Marketing to Children”

We had an overflow turnout for the 3rd Annual UCLA-Harvard Food Law conference, held this year in Los Angeles. The conference addressed the regulation of food marketing to children.

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Join Our Cause

We welcome others who share our mission to join us. Together, let’s change the law, make the food we eat healthier and improve the quality of life of all Americans.