Thursday, February 23rd
12:00 to 1:00 p.m.
WCC 1010 Classroom
Come hear practicing law and policy experts, including a New York poultry farmer and an animal rights lawyer, discuss cutting-edge constitutional issues in Food Law as they relate to California’s attempt to ban foie gras — and how these same legal issues affect all the other food on our plates.
Lunch — and foie gras! — will be served.