Our latest news and insights at the intersection of food law, policy, safety… and much more.

Watch “Food Marketing to Children”

We had an overflow turnout for the 3rd Annual UCLA-Harvard Food Law conference, held this year in Los Angeles. The conference addressed the regulation of food marketing to children.

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How Law Can Hurt and Help Food Waste

Forty percent of food produced in the United States is wasted each year. Politicians, chefs, activists, and industry are working on the problem, but what is to be done?

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Here are some examples of the important work we do.