Our latest news and insights at the intersection of food law, policy, safety… and much more.
Food Law Weekly News Roundup 4/12/19
“Natural” meat products, Maryland’s oyster protection efforts, and Winning on Reducing Food Waste Month! This week’s news was all about, well, food!
read moreFood Law Weekly News Roundup 4/7/19
In this week’s news, the Trump Administration got sued (twice), and the first state is ready to ban Styrofoam.
read moreFood Law Weekly News Roundup 3/29/19
This week’s events show just how powerful a role mother nature plays in our food, for better or worse.
read moreFood Law Weekly News Roundup 3/15/19
Hot off the press! Policy developments this week saw more opportunities for consumers, farmers, and producers alike.
read moreFood Law Weekly News Roundup 3/1/19
This week’s latest news was all about food safety and health for consumers.
read moreFood Law Weekly News Roundup 2/22/19
This week saw some interesting developments in food policy and law news.
read moreFood, Federalism, and the Curious Case of Foie Gras
Discussing the cutting-edge constitutional issues in Food Law as they relate to California’s attempt to ban foie gras — and how these same legal issues affect all the other food on our plates.
read moreWatch “Food Marketing to Children”
We had an overflow turnout for the 3rd Annual UCLA-Harvard Food Law conference, held this year in Los Angeles. The conference addressed the regulation of food marketing to children.
read moreThe Legal Case For Limitations On Food Marketing Targeted at Children
Children are bombarded with unhealthy food choices in advertising. Congress needs to encourage the FTC to intervene against the food and beverage industry in order to promote the healthier options.
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