@media only screen and (min-width:1350px){.et_pb_row{padding:27px 0}.et_pb_section{padding:54px 0}.single.et_pb_pagebuilder_layout.et_full_width_page .et_post_meta_wrapper{padding-top:81px}.et_pb_section.et_pb_section_first{padding-top:inherit}.et_pb_fullwidth_section{padding:0}}div.et_pb_section.et_pb_section_0{background-position:top center;background-image:url(https://foodlawlab.org/harvard-content/uploads/2017/07/Harvard_food_law_lab__impact_banner.jpg)!important}.et_pb_section_1.et_pb_section{background-color:#24b46f!important}.et_pb_image_0{margin-left:0}div.et_pb_section.et_pb_section_2{background-image:url(https://foodlawlab.org/harvard-content/uploads/2017/07/Harvard_food_law_lab__impact_banner2.jpg)!important}.et_pb_image_1{margin-left:0}div.et_pb_section.et_pb_section_4{background-image:url(https://foodlawlab.org/harvard-content/uploads/2017/07/Harvard_foodlab_Food_Information_and_Transparency.jpg)!important}.et_pb_image_2{margin-left:0}.et_pb_section_6.et_pb_section{background-color:#24b46f!important}