Our food can and should be safer, better, and healthier.
Food law can help.
Won’t you join us at the table?
Promoting research, scholarship, and innovation in food law.
We work to improve the laws and regulations that govern food and advance the American food experience.
We reveal and illuminate the obtuse legal structure around the food we eat to advance more effective regulation and oversight.
Partnering with others in the field to develop new curricular offerings.
We expand the interest focus on food law issues by bringing together students, leading scholars, practitioners, politicians, and the public.
Food Law Weekly News Round Up 4/5
Starbucks reached an agreement with EEOC to settle allegations of bias in promotions Starbucks recently announced that it brokered an agreement with the U.S. Equal Employment Opportunity Commission earlier to settle allegations of bias against minority workers in its...
read moreFood Law Weekly News Round Up 3/29
Federal Court Rules Hydroponic Produce can be Certified Organic On March 23rd the US District court for Northern California ruled the USDA can continue certifying hydroponic farming operations as organic under the National Organic Program. The Judge found the “USDA...
read moreFood Law Weekly News Round Up 3/22
Skippy Peanut Butter Producers Beat JIF Producers Peanut Butter Label Lawsuit An Ohio federal judge dismissed J.M. Smucker Co.’s (JIF peanut butter producer) request for a declaratory ruling that it would not be infringing on the similarly colored labeling used by...
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