Our food can and should be safer, better and healthier.
Food law can help.
Won’t you join us at the table?
Promoting research, scholarship and innovation in food law.
We work to improve the laws and regulations that govern food and advance the American food experience.
We reveal and illuminate the obtuse legal structure around the food we eat to advance more effective regulation and oversight.
Partnering with others in the field to develop new curricular offerings.
We expand the interest focus on food law issues by bringing together students, leading scholars, practitioners, politicians and the public.
“Natural” meat products, Maryland’s oyster protection efforts, and Winning on Reducing Food Waste Month! This week’s news was all about, well, food!read more
In this week’s news, the Trump Administration got sued (twice), and the first state is ready to ban Styrofoam.read more
This week’s events show just how powerful a role mother nature plays in our food, for better or worse.read more